Colleague certification, trainings and recertification process for hygiene and cleanliness (COVID-19).
Temperature measurement of the staff upon arrival at the hotel
Use of protective masks and other Personal Protective Equipment (PPE) worn by hotel employees according to state regulations and guidance.
Social distancing guidance in public areas across hotel property.
Enhanced cleaning and disinfection procedures implemented in guest rooms, lifts, public areas, and back of the house areas.
Prominently placed hand sanitizer stations throughout hotel public and employee areas and entrances
Upon arrival at the hotel and before entering our rooms and the outdoor swimming pool your temperature will be measured.
If a guest is found to be feverish (37.5 ° C and above) he will unfortunately not be admitted to our premises to protect public health.
Check-in at 15:00, check-out at 11:00
Limited valet service
Key cards disinfection
Towels and bathrobes in safe packaging
No entry in rooms for non-residents
Cleaning the room during the stay, only at the request of the guest
Due to current conditions, the operating hours of the hotel services are constantly changing.
To avoid overcrowding in the outdoor pool area, it is necessary to book an umbrella (with 2 sunbeds), by calling the reception of the spa
Implementation of HACCP
Restaurant operation, etc. according to the current legal framework